GRILLED BEAN BURRITOS

 Simple right? YES and that is why we love burritos and they are a major staple in our home. My history with burritos goes way back to my child hood. My mom would often make a large amount of burritos and so we would usually have leftovers in the fridge that we could eat as snacks or meals. We ate them with toppings or without, hot or cold, inside or outside, you get the drift.  Then i went to college and that is where the real love began. Ask any of my roommates and they will agree that one semester of college i ate two bean burritos every day for dinner. Two tortillas, cheese, sour cream and green Tabasco. EVERY DAY! i never got sick of them in fact i craved them. so needless to say i love these little guys for their simpleness, versatility, delicious taste and some of their health benefits. 

1. You need a tortilla and beans and anything else you want on top (olives, corn, tomatoes, sour cream, hot sauce, meat...) I used beans, tortillas, olives and cheese on these and topped with corn, onions, spinach, sour cream and hot sauce.

  

 

2. Spread some beans on  the tortilla with olives.

3. Add cheese. (any kind is fine. i usually use cheddar or monterey jack)

4. Roll or fold is more like it.

5. Place fold side down on skillet over medium heat.

6. When brown flip over and grill the other side.

7. Top with your favorite toppings and ENJOY!

GRILLED BEAN BURRITOS

INGREDIENTS (use any of the following with your tortillas and beans)

tortillas

beans

sour cream
salsa

olives

cheese

corn
tomatoes
lime

onions

meat

lettuce

spinach

cabbage

INSTRUCTIONS

fill tortillas with beans and cheese (and other dryer ingredients)

fold

grill fold side down on skillet over medium heat

flip

remove from heat

top with other ingredients

ENJOY!

NOTE: it is best to fill with dryer ingredients and top with wetter after cooking has taken place.

What do you like on your burritos?